At Masterson Foods, our uncompromising quality assurance programs have developed a reputation for delivering outstanding product quality and consistency, known throughout the food manufacturing industry.  We employ extensive HACCP and preventative control programs throughout the product life-cycle beginning with product development and continuing through all stages of manufacturing.  Comprehensive internal and third party audits are continually used to evaluate and improve our quality standards and food safety programs.  As a result, Masterson Foods has created an unyielding “quality and food safety first” culture committed to making stellar products for our customers and the consumers they serve.

Sanitation

The FDA Food Safety and Modernization Act (FSMA) has shifted the focus in the food manufacturing industry from responding to contaminated products, to preventing them. Masterson Foods has devoted itself to this mission by adopting sanitary principles and food safety practices company-wide, ensuring each department keeps these initiatives at the forefront of operation. Sanitation requires constant attention to detail every hour and every minute of every day. Effective sanitation cleaning is a science that requires experienced and committed staff and managers, sanitary design of equipment, validated cleaning procedures, Sanitation Standard Operating Procedures (SSOP) development, training, and detailed documentation.